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The Beet: A Podcast For Plant Lovers


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Keep Growing,

Kevin

Jul 22, 2019

Ever had TOO MUCH of something in the garden? I know I have. This year, it was squash. Tons of squash. Today we finish out the week with Chris Starkus, who’s battled this quite a bit at Lost Creek Micro Farm. 

Connect with Chris Starkus:

Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.

James Beard Foundation dinner

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EPIC Raised Beds

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