Jul 22, 2019
Ever had TOO MUCH of something in the garden? I know I have. This year, it was squash. Tons of squash. Today we finish out the week with Chris Starkus, who’s battled this quite a bit at Lost Creek Micro Farm.
Connect with Chris Starkus:
Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.
Order Field Guide to Urban Gardening
My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order:
EPIC Raised Beds
I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime.
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