Jul 17, 2019
In the restaurant world, we talk a lot about the sourcing of ingredients in the sustainability conversation, but what about the rest of what goes on at a restaurant? Today Chef Chris Starkus from Urban Farmer Denver talks about what he calls 360° Sustainability and how he employs it at his restaurant
Connect With Chris Starkus:
Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.
- Chris Starkus - Instagram | Twitter
- Lost Creek Microfarm | Instagram |Twitter
- Urban Farmer Denver | Twitter | Facebook | Twitter
- James Beard Foundation dinner
Order Field Guide to Urban Gardening
My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order:
EPIC Raised Beds
I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime.
Follow Epic Gardening