Feb 24, 2021
I struggle to figure out how to best use my garden harvest in the kitchen. Here are a few "odd" ways you may not have thought of, with Natasha Ho.
Connect With Natasha Ho:
Natasha Ho is a master-trained chef and avid traveler who has studied culinary traditions from cuisines around the world.
She is the founder of The Well-Traveled Palate, a fast-growing company focused on helping food lovers learn how to cook a wide variety of meals that are consistently delicious so they can have more fun, ease and joy in their kitchen.
Natasha is also the host of the online cooking show Tasty Kitchen. Each week, she helps home cooks bring infinite variety to their kitchens with globally-inspired recipes and virtual cooking lessons.
Natasha is obsessed with making adventure and joy accessible through food. Her passion is teaching foodies how to master globally inspired flavors, sharpen their skills in the kitchen and learn to cook the most delicious meals.
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Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing.
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My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:
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