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The Beet: A Podcast For Plant Lovers

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Keep Growing,

Kevin

Jun 30, 2023

We love pizza around here. We talk about what’s so magical about pizza making, where the inspiration for Mike’s proofing basket and bread mat came from and what’s on the horizon for Rosehill Sourdough. 

Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post about being on this...


Jun 29, 2023

This episode is packed full of Sourdough gems.We answer questions about proofing, why your bread is tunneling, flour questions, why the shape of your bread is flat, and what you could be doing wrong while folding. 

Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post about being on...


Jun 28, 2023

Mike Vaona demystifies sourdough for us. Sourdough making can be intimidating but as long as you are committed to failing at first and learning from your mistakes.  

Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post about being on this podcast for a chance to win a Rosehill...


Jun 27, 2023

Go big or go home! We talk about the unique way I got into sourdough making and how Mike’s trip to Italy inspired him to recreate the prolific italian flavors at home. 

Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post about being on this podcast for a chance to win a Rosehill...


Jun 26, 2023

I’m excited to catch up with a friend of mine this week, Mike Vaona of Rosehill Sourdough. We talk about intentionally slowing down by gardening and baking and why Sourdough could be the answer to some folks' health issues. 

Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post...