Jan 23, 2020
Let’s think beyond basic garden salads in the kitchen, and who better to tell us than Chris Starkus, who has been a professional chef for over 25 years. He shares a few of his favorite creative ways to use your garden produce in the kitchen.
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After being a professional chef for 25 years,...
Jan 22, 2020
Food preservation is key if you’re a gardener. Even if you’re planning your garden well, you’ll end up with extra produce - and that’s fantastic...as long as you know how to preserve it. Chris Starkus joins us to share a few of his favorite ways to preserve food.
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After being a...
Jan 21, 2020
Did you know a common defrosting method in commercial kitchens uses 125 gallons of water per pound frozen food? That’s appalling, and Chris Starkus quite literally changed his career to become the Chief Sales Officer of Boss Defrost, an innovative way to defrost food using 98.5% less water.
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Jan 20, 2020
It’s always a good idea to use as much of your own produce in your kitchen. After all, that’s why we grow it, right? But what about other ways we can use the plants that we grow in the garden? Chris Starkus joins us to discuss some of his favorite ways.
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After being a professional chef for...
Jan 19, 2020
Today we zoom out and talk about larger issues than our veggie gardens: urban popular growth and how that impacts food security and sourcing in urban centers. Of course, one good solution is to grow more of your own...but is that enough?
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After being a professional chef for 25 years, Chris...