Jun 28, 2023
Mike Vaona demystifies sourdough for us. Sourdough making can be intimidating but as long as you are committed to failing at first and learning from your mistakes.
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Rosehill Sourdough started as a way to document my sourdough process for my own benefit. It quickly turned into an opportunity to share my knowledge with the world. Baking with Rosehill Sourdough has sold thousands of copies and I am excited to provide the baking community with the best tools, tips, and techniques so they can feed themselves, their families, and their communities.
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